Crab mayonnaise
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Ingredients
140g crab meat (mixed, white and brown crabmeat)
175-250ml mayonnaise
½ tsp finely grated onion
small lettuce leaves, cress or watercress
Method
Mix the crab meat with 2-3 tbsp of mayonnaise and a little finely grated onion. Taste and season if necessary.
Note: Sometimes if the crab meat is quite strong tasting we add a little French dressing as well as the mayonnaise. If the mixture is a little bland a pinch of mustard can bring up the flavour.
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