Mussel Minestrone
The key to any good soup or stew relies solely on the stock you’ll choose to use. When I want to add real depth of flavour to any seafood dish, I’ll always use mussels.
SERVES
4
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1kg mussels, cleaned
150ml dry white wine
2tbsp rapeseed oil
1 small onion, diced
1 celery stalk, diced
1 carrot, diced
4 garlic cloves, minced
¼ tsp black pepper, freshly cracked
Sea salt
1 courgette, diced
700ml fish stock
75g kale, chopped
2 tbsp rapeseed oil
2 tbsp rapeseed oil
Juice and zest 1 lemon
75g chard, chopped
90g pasta
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