Warm poached mackerel with bretonne sauce
Fresh mackerel gently poached and served warm with this simple sauce is an absolute feast - creamy and enhanced with a mustard twist
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
4 fresh mackerel
1.2l water
1 tsp salt
55g butter, melted
2 egg yolks
1 tsp Dijon mustard
2 tsp white wine vinegar
1 tbsp parsley, chopped, or a mixture of chervil, chives, tarragon and fennel, chopped
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