Garlic chicken
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Ingredients
4 tbsp olive oil
500g cherry tomatoes
5 cloves of garlic, peeled
1 onion, chopped into chunks
2 red peppers, chopped into chunks
3 chicken breasts, sliced
Salt and pepper
1 sprig fresh thyme
Method
Preheat a fan oven to 190°C.
In a large, heavy baking dish combine the oil, tomatoes, garlic, onion, peppers, and sliced chicken breasts. Season well with salt and pepper, then stir in the fresh thyme.
Bake in the oven for 45 minutes, stirring halfway through to make sure that nothing gets too charred.
Serve by bringing the baking dish directly to the table and don’t forget to dunk hunks of crusty bread into the flavoured oil.
Recipe Note: Add in other soft vegetables that you have to hand like courgette, aubergine, or even pumpkin if you like.
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