Orange and black sesame muffins

Recipe by:

Black sesame seeds compliment the delicious orange zest perfectly in these light, airy muffins, adding crunch and flavour

Orange and black sesame muffins

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

15

MINUTES

CUISINE

American

COURSE

Baking

Method

  1. Preheat the oven to 190°C and line a 12-hole muffin tin with paper cases.

  2. Stir the flour, baking powder, sugar and sesame seeds. Set aside.

  3. Beat the oil, egg, milk and zest together until well combined.

  4. Mix the two sets of ingredients well, then add in the orange juice.

  5. Scoop the mixture between the 12 paper cases and bake for about 15 minutes until baked through. Once cool enough to handle transfer onto a wire rack.

Ingredients

  • 300g self-raising flour

  • 1 tsp baking powder, sieved

  • 160g golden caster sugar

  • 2 tbsp black sesame seeds

  • 5 tbsp rapeseed oil

  • 1 egg, lightly beaten

  • 200ml of milk

  • zest of 4 oranges

  • juice of 1 orange

Method

  1. Preheat the oven to 190°C and line a 12-hole muffin tin with paper cases.

  2. Stir the flour, baking powder, sugar and sesame seeds. Set aside.

  3. Beat the oil, egg, milk and zest together until well combined.

  4. Mix the two sets of ingredients well, then add in the orange juice.

  5. Scoop the mixture between the 12 paper cases and bake for about 15 minutes until baked through. Once cool enough to handle transfer onto a wire rack.