Orange and black sesame muffins
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
15
MINUTES
CUISINE
American
COURSE
Baking
Method
Preheat the oven to 190°C and line a 12-hole muffin tin with paper cases.
Stir the flour, baking powder, sugar and sesame seeds. Set aside.
Beat the oil, egg, milk and zest together until well combined.
Mix the two sets of ingredients well, then add in the orange juice.
Scoop the mixture between the 12 paper cases and bake for about 15 minutes until baked through. Once cool enough to handle transfer onto a wire rack.
Ingredients
300g self-raising flour
1 tsp baking powder, sieved
160g golden caster sugar
2 tbsp black sesame seeds
5 tbsp rapeseed oil
1 egg, lightly beaten
200ml of milk
zest of 4 oranges
juice of 1 orange
Method
Preheat the oven to 190°C and line a 12-hole muffin tin with paper cases.
Stir the flour, baking powder, sugar and sesame seeds. Set aside.
Beat the oil, egg, milk and zest together until well combined.
Mix the two sets of ingredients well, then add in the orange juice.
Scoop the mixture between the 12 paper cases and bake for about 15 minutes until baked through. Once cool enough to handle transfer onto a wire rack.
