All-in-one weekend brunch
Keep mess all in one place
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1 medium potato, peeled and finely sliced into discs
1tsp English mustard powder
4tbsp milk
100g fresh spinach, washed
130g chorizo, diced
80g Cheddar cheese, grated
2 eggs
Olive oil, for spraying
Sea salt and freshly ground black pepper
Method
Spray your dish with a little olive oil, then arrange the potato discs in a single layer in the base of the dish. Sprinkle over the mustard powder and pour over the milk. Cover the potatoes with the spinach in an even layer, then scatter over the chopped chorizo. Top with the grated Cheddar, then crack both eggs over and season generously with salt and pepper.
Transfer the dish to the air fryer and cook at 180°C for 10-15 minutes, checking every five minutes, until everything is cooked through and the cheese is bubbling. Serve hot.
The Ultimate Air Fryer Cookbook by Clare Andrews is published by Penguin Michael Joseph on February 16
