10 minute lentil dahl

2 tbsp coconut oil

1 tsp ground turmeric

1 tbsp curry powder

1/2 tsp red chilli flakes

1 onion, diced

2 tomatoes, chopped

4 cloves garlic, crushed

1 thumb-sized piece of ginger, grated

1 thumb-sized piece of turmeric, grated or

2 tins cooked lentils

2 tins coconut milk

Salt

bunch fresh coriander, chopped

To serve:

Naan bread, rice or quinoa