Chicken and mushroom humble pie recipe

You can make this dish vegetarian by swapping the chicken for a similar meat substitute.

Chicken and mushroom humble pie recipe

SERVES

6

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

35

MINUTES

Ingredients

  • 1tbsp olive or vegetable oil

  • 115g frozen chopped onions

  • 4 skinless, boneless chicken thighs, cut into bite-sized pieces

  • 300g chestnut mushrooms, sliced

  • 2tbsp plain flour

  • 240ml chicken stock

  • 200ml milk

  • 1tsp wholegrain mustard

  • 1 sheet pre-rolled puff pastry

  • 1 egg, beaten

  • Salt and freshly ground black pepper

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