Chicken and mushroom humble pie recipe
You can make this dish vegetarian by swapping the chicken for a similar meat substitute.
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
35
MINUTES
Ingredients
1tbsp olive or vegetable oil
115g frozen chopped onions
4 skinless, boneless chicken thighs, cut into bite-sized pieces
300g chestnut mushrooms, sliced
2tbsp plain flour
240ml chicken stock
200ml milk
1tsp wholegrain mustard
1 sheet pre-rolled puff pastry
1 egg, beaten
Salt and freshly ground black pepper





