Drunken chicken noodles recipe

400g fresh flat rice noodles (ho fun)

2tbsp vegetable oil

350g boneless skin-on chicken thighs, cut into 2.5cm pieces

2 garlic cloves, minced

Thumb-sized piece of ginger, peeled and sliced

3 spring onions, cut into 5cm lengths, whites and greens separated

300g choy sum, cut into 5cm lengths, stalks and leaves separated

3tbsp oyster sauce

2tbsp light soy sauce

1tbsp dark soy sauce

2tsp chicken powder

125ml red wine

1tbsp cornflour mixed with 2tbsp water

1tsp sesame oil