Bulgogi beef

450g rib eye steak

1 kiwi

3 tbsp soy sauce

2 tbsp honey

20ml rice wine or sherry

2cm fresh ginger root

2-3 cloves garlic

1 tbsp toasted sesame oil

A good grind of black pepper

1 tbsp gochujang (optional but recommended)

2 onions

2 carrots

3 spring onions

2 tsp toasted sesame seeds

To Serve

Plain boiled white rice

Leaves of a head of little gem lettuce

Kim chi

Korean Picked onions