Legendary St Stephen’s Day pie
Do you have one recipe that a family member adores and repeatedly requests? That’s the legendary pie that our 23-year-old begs me to make every year
SERVES
8
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
40
MINUTES
Ingredients
40g butter
80g flour
400ml warm cooking stock (I use the ham water from the day before)
1 tbsp wholegrain mustard
Ham, cooked and chopped
Turkey, cooked and chopped
200g frozen peas
200g frozen sweetcorn
2 packets defrosted filo pastry
200g butter melted (for the filo)
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