Christmas Day Brunch Spice and Citrus Cured Salmon with Scrambled Eggs on Toasted Croissants
My Spice and Citrus Cured Salmon on creamy scrambled eggs with toasted croissants will only take minutes to prepare but is a bit special. If you want to go all out, chill a bottle of Prosecco, juice a few oranges and you can serve Mimosas on the side.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
4 croissants
8 eggs 30g of cold butter, diced
Salt and fresh ground black pepper
12 thin slices of cured salmon
BLACK FRIDAY
