Insta-Famous Chicken Dumpling Soup
This chicken gyoza/dumpling soup is made from ingredients in the store cupboard and freezer. It’s straightforward to assemble and ready in less than 10 minutes. You can also pop the entire soup into an insulated flask to enjoy at the desk or in school.
SERVES
1
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1 tsp minced garlic
1 tsp minced ginger
2 tbsp soy sauce
1 tsp fish sauce
200ml hot water (boil a kettle)
50g rice noodles
3-4 frozen dumplings or gyoza
1 tbsp frozen peas
Chopped scallions to garnish
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