Smokey Air Fryer Arancini
The original arancini recipe calls for the balls to be deep-fried. This recipe is designed for use in the air fryer instead.
SERVES
4
PEOPLE
PREP TIME
100
MINUTES
COOKING TIME
25
MINUTES
Ingredients
Leftover risotto
100g smoked cheese (cheddar works great here), chopped into chunks
2 eggs
200g plain flour
Salt & pepper
200g breadcrumbs
1 bottle of spray oil
