Baja Fish Tacos
These classic Mexican-inspired fish tacos served with purple slaw, pickled chillies and a generous drizzle of Baja sauce. Cod is the best fish for these tacos as it flakes beautifully into lovely chunks but of course you could also use another firm fleshe
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
1 red onion
1 small red cabbage, cored and very finely shredded
100ml apple cider vinegar
50g caster sugar
4 red chillies, sliced into rounds
8-12 small corn tortillas
675g skinless cod fillet
2 tbsp fajita seasoning
rapeseed oil, for cooking
For the sauce:
1 garlic clove, peeled
10g fresh coriander, extra leaves to garnish
juice of 1 lime
1 tsp fajita seasoning
50g natural yoghurt
50g mayonnaise
sea salt and freshly ground black pepper
BLACK FRIDAY
