Ottolenghi Test Kitchen’s turmeric fried eggs with tamarind dressing
These are fried eggs but with a very eccentric wardrobe, thanks to the turmeric and chili, which make them as good to eat as they are to look at.
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1 shallot, peeled and sliced into thin rounds
2tsp lime juice
3½tbsp olive oil
2 garlic cloves, peeled and crushed
200g baby spinach
½tsp ground turmeric
4 large eggs
1 green chilli, finely sliced into rounds, seeds and all
salt
For the tamarind dressing:
30g tamarind paste
1tbsp lime juice
1tsp fish sauce
2tsp light soft brown sugar
5g fresh coriander, roughly chopped
BLACK FRIDAY
