Chorizo and chilli jam
A delicious accompaniment to Spanish fare that's much easier to make than taste suggests
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
40
MINUTES
Ingredients
4 red chillies chopped
2 beef tomatoes cut into 1cm cubes
1 red onion chopped
2 red peppers roasted skinned and chopped
100ml red wine vinegar
200g demerara sugar
200g chorizo finely chopped
Salt and pepper to taste
Method
Combine all ingredients except the chorizo in a sauce pan and cook on a low heat.
Cook for around forty mins or until the mixture has reduced in volume by two thirds.
In a separate saucepan warm the chorizo on a low heat releasing the fat and the moisture from it.
Blend the chilli mixture in a food processor until smooth.
Gently fold the warmed chorizo into the chilli mix incorporating the liquid as well.
