Warming Soup

1 tbsp olive oil

1 small onion, peeled and sliced

2 cloves of garlic, peeled and finely chopped

1 tsp harissa paste (I use Le Phar Du Cap Bon which I get in SuperValu)

100g pearl barley or dried soup mixture

2 medium carrots, peeled and chopped into rough chunks

1 small turnip (or half a large one), peeled and chopped into chunks

300ml hot water

To serve:

1 handful of fresh greens such as spinach, sliced kale, or finely sliced dark green cabbage

Fresh lemon juice