Porcini ragù
The concentrated flavour of the dried porcini gives this veggie ragu a meaty taste
SERVES
2
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
19
MINUTES
Ingredients
40g dried porcini
4 tbsp olive oil, plus extra to serve
3 cloves of garlic, very finely chopped (not crushed!)
½ teaspoon chilli flakes (or less if you prefer)
10g fresh parsley (stalks and leaves), finely chopped, plus extra to serve
1/3 tsp fine salt
1½ tbsp tomato purée/paste
about 50 twists of freshly ground black pepper 2
50g dried tagliatelle nests
40g Parmesan, very finely grated, plus extra to serve
3 tbsp double cream
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