Vegetable lasagne

Packed with seasonal and root vegetables, this creamy lasagne is the perfect midweek meal - hearty and filled with nutrition

Vegetable lasagne

SERVES

6

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • 225g pre-cooked lasagne

  • 1 tbsp olive oil

  • 175g onions

  • 175g carrots

  • 3 sticks celery

  • 175g courgettes

  • ½ tsp mixed dried herbs

  • 1 tin of chopped tomatoes

  • 115g tomato purée

  • 300ml water

  • For the cheese sauce:

  • 115g Cheddar cheese

  • 25g butter or margarine

  • 25g plain flour

  • 600ml milk

  • ½ tsp wholegrain mustard

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