Lemon Posset with Pistachio Shortbread Crumble & Macerated Berries

A simple leemon posset complimented by pistachio shortbread

Lemon Posset with Pistachio Shortbread Crumble & Macerated Berries

SERVES

6

PEOPLE

PREP TIME

140

MINUTES

COOKING TIME

60

MINUTES

Ingredients

  • For the lemon posset:

  • 600ml cream 

  • 200g caster sugar 

  • 3 lemons, zest 

  • 75ml lemon juice 

  • For the pistachio shortbread:

  • 125g butter, cold and diced 

  • 180g plain flour 

  • 55g caster sugar 

  • 60g pistachios, roughly chopped 

  • For the macerated berries 

  • Mixed berries of your choice, I love to use raspberries for this recipe 

  • Icing sugar 

  • Lemon juice

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image

You may also like...