Malawach
The dough for the malawach is surprisingly easy to prepare if you follow the steps closely and allow time for it to chill.
SERVES
8
PEOPLE
PREP TIME
180
MINUTES
COOKING TIME
3
MINUTES
Ingredients
450g plain flour
150g 00 flour
50g granulated sugar
1 tbsp ground sea salt
240ml of warm water
120g (roughly) softened butter
2 organic eggs, boiled and peeled
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