Slow-Cooked Moroccan Style Lamb with Root Veg
If looking to cook on a budget, this is the perfect meal and can be made with stewing cuts of lamb such as neck or gigot chops
SERVES
4
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
360
MINUTES
Ingredients
2 small onions
3 cloves garlic
2 tbsp Sunflower Oil for frying
3 tsp harissa spice mix (or a spoon each of ground dried cumin, coriander, chilli, and black pepper)
300g diced lamb or gigot chops
1 tin of chopped tomatoes
300ml water
150g sultanas
150g mixed lentils
1 tin chickpeas
4 medium potatoes
3 medium carrots
BLACK FRIDAY
