Air Fryer Korean Crispy Chicken Wings

2 tsp baking powder

2 tsp potato starch or cornflour

Salt and pepper

For the sauce:

2 cloves of garlic, grated

2 tbsp Gochujang chilli sauce

3 tbsp ketchup

1 tbsp brown sugar

40g honey

1 tbsp sesame oil

2 tbsp soy sauce

For the pickles:

150ml white wine vinegar

5 tbsp caster sugar

½ tsp flaky sea salt

½ cucumber

2 fresh beetroots

125g fresh radishes