Casse Croûte
This is sort of a rough and tumble Croque Madame using a thick slice of leftover bread and some other bits and bobs. We have made this a few times now and it honestly tops making a real croque, mostly because you don’t have to go to the trouble of making
SERVES
1
PEOPLE
COOKING TIME
5
MINUTES
Ingredients
1 thick slice of leftover bread
2-3 tbsp chicken stock or gravy
Few thin slices of good ham
Few thin slices of good quality cheddar, gruyere or other farmhouse cheese
50g butter
1 organic egg
Sea salt
Freshly cracked black pepper
BLACK FRIDAY
