Pasta puttanesca
Whatever the true origins of puttanesca, it is one of the most flavoursome and lip-smacking sauces made almost entirely from store cupboard ingredients.
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
12
MINUTES
Ingredients
8 anchovy fillets, finely chopped
3 cloves of garlic, crushed
Good pinch or two of chilli flakes
1 tin of plum tomatoes
2 tablespoons of capers
Handful of flat-leaf parsley, chopped
200g of pitted Kalamata olives
Olive oil
Sea salt and black pepper
500g dried pasta ( fusilli or penne)
BLACK FRIDAY
