Chicken schnitzel with garlic, lemon and parsley butter

Recipe by: Colm O'Gorman

This super-crispy breaded chicken is made even more delicious with the addition of a garlic and lemon butter sauce.

Chicken schnitzel with garlic, lemon and parsley butter

SERVES

4

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 4 skinless boneless chicken breasts

  • 2eggs

  • 4 tsp Dijon mustard

  • ½ tsp smoked paprika (optional)

  • 200g panko breadcrumbs

  • 125g plain flour

  • Salt and pepper

  • For the butter sauce:

  • 50g butter

  • 3 cloves garlic

  • 1 lemon

  • 30g flat leaf parsley

  • A little honey

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