Pear and nutmeg cake
Nutmeg and pears are a delicious flavour combination, showed off to full effect in this cake
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
45
MINUTES
Ingredients
8 pears, peeled and cored, 2 small ones sliced and the rest cut into cubes
100g light muscovado sugar and 2 tsp for sprinkling over the cake
1 tsp ground nutmeg, half for sprinkling over the cake
190g butter
4 eggs
200g self-raising flour
60g golden sultanas
80g pecan nuts, roughly chopped
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