Winter lamb stew
A super tasty meal in one pot. Celeriac and Jerusalem artichokes can also be added for extra nourishment and deliciousness.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
1.8kg (4lb) of shoulder of lamb chops, not less than 2.5cm (1 inch thick)
350g (12oz) green streaky bacon (blanch if salty)
seasoned white flour, preferably unbleached
a little butter or oil for sautéing
450g (1lb) onions, (baby ones are nicest)
450g (1lb) carrot, peeled and thickly sliced or 225g (8oz) carrots and 225g (8oz) of parsnips
750ml approx. lamb or chicken stock
8-12 'old' potatoes (optional)
sprig of thyme
Roux (optional)
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