Baked oats

For the baked oats:

100g Flahavan’s Oats

120ml milk of choice

2 tbsp Boyne Valley honey

1 banana

1 egg

½ tsp vanilla extract (optional)

1 tsp baking powder

Pinch of salt

2 X 240ml ramekins, buttered

For the fillings and toppings:

Honey, fresh berries, dried fruits, nuts, nut butter and chocolate chips