Sticky soy and ginger pork fillet
Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too. Make sure you heat it well before pouring over the cooked pork.
SERVES
4
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
30
MINUTES
Ingredients
1 large pork fillet (600g/1lb 6oz)
4 spring onions, finely shredded into long, thin strips
1 red chilli, deseeded and thinly sliced
2 tbsp chopped coriander
For the marinade:
4cm (1½in) fresh root ginger, peeled and grated
2 garlic cloves, crushed
4 tbsp soy sauce
2 tbsp sweet chilli sauce
3 tbsp honey
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