Hake with ginger and rice
This is a super simple, humble recipe for a quick dinner or lunch using good quality Irish hake and our favourite leftover ingredient — rice
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
400g leftover rice
Bunch of spring onions, white parts sliced thinly, green ends discarded
1 thumb of ginger, peeled and grated
2-3 fillets of skinless hake,
cut into large chunks
1 tablespoon rice vinegar
50g butter
3 tbsp light vegetable oil
1 teaspoon sugar
Sea salt and freshly-ground black pepper
Small handful of coriander, chopped
BLACK FRIDAY
