Earl grey butter sponge

120g soft butter

180g golden caster sugar

2 eggs and add this to the mixture.

190g plain flour

1 tsp baking powder, sieved

1 tbsp earl grey tea leaves, liquidised to a rough powder

1 tsp vanilla

120mls milk

45g dark chocolate

For the icing:

80mls milk

12g earl grey tea leaves

220g soft butter

200g cream cheese

390g icing sugar