End of summer stew

Olive oil

3 medium onions, peeled and roughly chopped

2 green peppers, deseeded and roughly chopped

2 red peppers, deseeded and roughly chopped

2 large courgette, cut into medium-thick dice

2 aubergine, cut into bite-sized chunks

4 medium to large very ripe tomatoes, quartered

Couple pinches of sea salt and a few cracks of black pepper

Big handful of basil leaves

100g Parmesan, finely grated

Loaf of fresh crusty bread