Sunken Plum Cake
The combination of plum and orange zest works nicely in this Sunken Plum Cake: you can use damsons here instead of plums if you have them to hand.
PREP TIME
15
MINUTES
COOKING TIME
60
MINUTES
Ingredients
250g soft butter
the zest of an orange and 180mls orange juice
320g golden caster sugar
4 eggs
225g self-raising flour
6 dark-skinned plums, destoned and sliced
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