Fishcakes

Recipe by: Currabinny Cooks

For a weekend treat, try these paired-back yet flavoursome salmon and new season potato fish cakes served with a wedge of lemon and some garden leaves

Fishcakes

SERVES

6

PEOPLE

PREP TIME

45

MINUTES

COOKING TIME

12

MINUTES

Ingredients

  • 500g new season potatoes

  • 400g salmon darnes or fillets

  • handful of parsley, chopped

  • 1 egg, beaten

  • extra virgin olive oil

  • black peppercorns, bashed

  • 2 bay leaves

  • 2 tsp white wine vinegar

  • 1 egg

  • butter

  • sea salt

  • freshly cracked black pepper

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