Scrambled eggs with lobster and chives
This is a delicious combination that can be served as a starter or canapé on grilled bread or melba toast, with tender lobster, fresh herbs and chive flowers to decorate
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
225g cooked lobster, chopped into 2cm pieces
4 tbsp cream
8 eggs sea
salt
freshly ground black pepper
25g butter
grilled sourdough bread, to serve
zest of 1 lemon, finely grated
2 tbsp fresh chives, finely chopped
1 tbsp chive flowers (optional)
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