Nettle and Ricotta pizza
Local wild nettles and creamy Ricotta combine beatifully to produce an irresistible pizza, ready in just over fifteen minutes
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
7
MINUTES
Ingredients
75g pizza dough
200g fresh young nettlesÂ
1 garlic clove, slivered or finely chopped
35g fresh Mozzarella
Maldon sea salt
freshly ground pepper
extra virgin olive oil
25g Ricotta or Ardsallagh Goat's cheese
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