Prune and puff pastry rolls
Prunes are not just excellent for bowl health but can be combined with zesty flavour, gentle spice and puff pastry for a delightful treat
SERVES
8
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
80g muscovado sugar
1 tsp ground cinnamon
zest of 1 orange
zest of 2 lemons and ½ tbsp lemon juice
60g prunes
100g dried fruits
160g mixed nuts
1 rectangular sheet of puff pastry, about 300g
Subscribe to access all of the Irish Examiner.
