Pumpkin and lavender buns

Recipe by: Michelle Darmody

Enjoy these hearty pumpkin buns with orange zest and hint of lavender for a unique, tempting aroma

Pumpkin and lavender buns

SERVES

12

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 2 tbsp milk

  • 2 tsp fresh edible lavender flowers or 1 tsp dried edible lavender flowers

  • 200g self-raising flour

  • 1 tsp bread soda

  • 175ml light rapeseed oil or sunflower oil

  • 3 eggs, lightly beaten

  • 200g grated pumpkin flesh

  • zest of 2 oranges

  • 160g soft brown sugar

  • To decorate:

  • 100g icing sugar

  • juice and zest of 1 small orange

  • 1 tsp lavender flowers

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