Liver with mushrooms, bacon and mash
The perfect supper for meat-lovers, mushrooms and grainy mustard enhance the salty flavours of rashers and fried liver
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
40g butter
dash of rapeseed oil
2 shallots, sliced
4 streaky smoked rashers, chopped
80g mushrooms, sliced
550g calves liver, trimmed
1 tsp whole grain mustard
1 tbsp brandy
2 tbsp cream
Subscribe to access all of the Irish Examiner.
