Sausage stew with fennel and lentils
This puy lensil, sausage and fresh herb stew with a hint of chilli is a delicious, hearty supper
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
dash of rapeseed oil
400g good quality banger style sausages, chopped into bite size pieces
2 onions, finely chopped
4 garlic cloves, finely chopped
1 medium sized fennel bulb, sliced
2 tsp fennel seeds, toasted
1 tsp chilli flakes
200g puy lentils
300ml stock
100ml white wine
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