Lime and honey chicken skewers

rice for four

4 chicken breasts, sliced into four long strips each

juice and zest of 3 limes, 1 extra for roasting

2 tbsp honey

2 tbsp light soy sauce

1 red chilli, very finely chopped

4 spring onions, finely sliced

2 tbsp crème fraîche

¼ preserved lemon, finely chopped

1 garlic clove, crushed

bunch of coriander, chopped