Roasted chicken legs with olive oil mashed potato

Whether you're on a budget or not, chicken legs are a fantastic choice, especially when you have the time to give them a long slow cook

Roasted chicken legs with olive oil mashed potato

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

35

MINUTES

Ingredients

  • potatoes, cut into even sized chunks

  • 4 onions, cut into slices

  • 8 chicken legs

  • 1 tbsp honey

  • 1 tbsp smoked paprika

  • good fruity olive oil – about 60ml for every large potato

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