Chicken ramen

Recipe by: Colm O'Gorman

Delicious, nutritious, and warming, it is the kind of food that feeds your soul and can be turned into a vegetarian dish at ease

Chicken ramen

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

25

MINUTES

Ingredients

  • 1l chicken stock or vegetable stock for vegan version

  • 1 red pepper

  • ½ medium onion

  • 2 red chillies

  • 3cm fresh ginger root

  • 2 cobs of corn

  • 12 asparagus spears or some tenderstem broccoli

  • 2 heads of bok choy

  • 3 garlic cloves

  • 2 spring onions

  • 3 tbsp soya sauce

  • 3 tbsp mirin

  • 3 tbsp miso paste

  • 4 portions dried Ramen noodles

  • 4 skinless chicken breasts

  • 4 eggs

  • a little olive oil

You have reached your article limit. Already a subscriber? Sign in

Unlimited access starts here.

Try from only €0.25 a day.

Cancel anytime

You may also like...