Chicken drumsticks with quick-roasted plum chutney and pomegranate

rice for four

juice of 1 small lemon

2 tsp cumin seeds, toasted

1 tsp ground cinnamon

1 tsp chilli powder

4 tbsp rapeseed oil

4 garlic cloves, crushed

12 chicken drumsticks

300g plums, stones removed and roughly chopped

1 bunch of thyme, removed from the stalk and chopped

2 shallots, thinly sliced

1 tbsp honey

½ tbsp cider vinegar

1 tsp mixed spice

½ pomegranate, seeds removed

1 tbsp natural yoghurt