Spiced lentils with a fried egg and toast

dash of rapeseed oil

1 onion, finely chopped

6 garlic cloves, finely chopped

1 tsp cumin, toasted

1 tsp mild curry powder

1 tsp cayenne pepper

½ tsp ground cinnamon

200g puy lentils

4 eggs

1 tsp chilli flakes

coriander, roughly chopped

chives, roughly chopped

head of butter leaf lettuce, leaves pulled apart

2 tbsp vinaigrette dressing

4 slices of bread, toasted