Roast chicken
Food writer Angela Nilsen set out to perfect a number of classic recipes in the name of culinary research in her book, and this roast chicken recipe is a triumph
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
90
MINUTES
Ingredients
1 lemon
1 onion, peeled and quartered
1.6kg-1.8kg organic chicken
Sprigs of bay leaves, or bunch of fresh tarragon
25g butter, and a bit extra to butter the tin
1 large red onion, peeled and cut in thick wedges for optional gravy
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