Pea and mint risi e bisi
Similar to risotto, this Italian dish with fresh, tender peas and a depth of flavour will be made in minutes
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
1.2l chicken stock
1 medium onion, finely chopped
garlic cloves, thinly sliced
200g arborio rice
100ml dry white wine
300g peas
2-3 tbsp fresh mint, chopped
50g butter
zest of ½ lemon
60g Parmesan, grated, plus more for serving
sea salt
black pepper
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