Pea and mint risi e bisi

Similar to risotto, this Italian dish with fresh, tender peas and a depth of flavour will be made in minutes

Pea and mint risi e bisi

SERVES

2

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 1.2l chicken stock

  • 1 medium onion, finely chopped

  • garlic cloves, thinly sliced

  • 200g arborio rice

  • 100ml dry white wine

  • 300g peas

  • 2-3 tbsp fresh mint, chopped

  • 50g butter

  • zest of ½ lemon

  • 60g Parmesan, grated, plus more for serving

  • sea salt

  • black pepper

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