Pappardelle with leeks
Cream, leeks, wine, butter, thyme and cheese — such a perfectly comforting combination made in minutes
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
3 leeks, white parts thinly sliced
1 garlic clove, finely diced
125ml dry white wine
200ml cream
50ml butter
zest of ½ lemon
1 tbsp thyme leaves
250g dried Pappardelle, cooked in salted water until al dente
100g Parmesan or Gruyère
salt
pepper
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